Leftover Turkey Cranwiches

Cranwich Recipe

Trying to figure out what to do with that refrigerator full of leftovers from your Thanksgiving feast? If you still haven't gotten your fill, here is a recipe to make use of the extra turkey and cranberry sauce, while also packing a hearty and protein-filled punch.

Turkey Cranwich

Cook Time: 10 minutes          
Serves: 4
Calories: 430              
Protein: 31g   
Total Fat: 15g              
Saturated Fat: 3.5 g
Carbohydrates: 43g                
Dietary Fiber: 6g 


Ingredients:

- 8 slices whole wheat bread
- 12 oz cooked turkey slices
- ¼ c up low-fat cream cheese
- ½ cup chopped walnuts
- ½ cup whole cranberry sauce
- 4 slices low-fat Swiss cheese
- 4 lettuce leaves

Preparation:

- Divide a 1/4 cup of low-fat cream cheese between four slices of bread.

- Sprinkle each slice with 1/8 cup of walnuts, then top with 3 ounces of turkey each.

- Layer each slice of bread with 1/8 cup of cranberry sauce.

- Top with low-fat Swiss cheese, lettuce, and the other slice of bread.

- Serve with your choice of side.

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